Description
Ingredients: Pork (98%), Water, Salt, SODIUM NITRATE.
Unsmoked Back Bacon
£8.90
This product is only available for Christmas collection or delivery from 22nd – 24th December
Cured the traditional Wiltshire way, immersed in brine for 3 to 4 days, then stacked in a cool cellar for two weeks to mature. Each pack contains around 10-12 rashers (approximately 500g).
39 in stock
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