LOCAL FLAVOURS

As we step into a brand-new year, it’s a time filled with endless possibilities and opportunities to embrace healthier habits. And what better way to start this journey than with the fresh, hearty ingredients that winter provides in abundance?

SUNDAY LUNCH IN THE BARN

Join us every Sunday in our Farm Kitchen for a proper Sunday Roast. Enjoy home-reared beef, locally sourced chicken and pork, or our delicious veggie Wellington.

Discover Fresh, Local Produce and Delicious Home-Cooked Food

at Hartley Farm Shop & Kitchen in Wiltshire.

 

At Hartley, we’re more than just a farm shop and kitchen; we’re a fifth-generation farm dedicated to celebrating local, seasonal food, supporting environmental stewardship, and championing the power of community. By providing you with the finest products directly from our farm and network of farmers, growers, and makers, each choice you make with us helps support a food system with integrity that nourishes mind, body and soil.

hartley farm shop logo

FARM SHOP

ONLINE SHOP

hartley farm kitchen logo

FARM KITCHEN

Book a Table
hartley events logo

FARM EVENTS

Read the latest news from the farm

Cobb Salad

Cobb Salad

This is a bit of an American classic and we thought it would be a great dish to kick off the spring with, all the health benefits of fresh salads and vegetables with a comfortingly rich homemade dressing with blue cheese for when the sun is looking a bit shy in the...

read more
March

March

March comes in like a lion and out like a lamb as they say. I can’t help thinking about this as I write this month’s blog just off the back of two bracing storms in Ciara and Dennis. The latter part of the old saying sheds a little hope at least after an extremely...

read more
Cock-a-Leekie Pie

Cock-a-Leekie Pie

This recipe is a bit of a play on the traditional Scottish Cock-a-leekie soup. Leeks are right in season in February and this recipe matches them beautifully with the smoked bacon and prunes. If you had some leftover roast chicken from the weekend's roast then just...

read more

Our Grass-Fed Beef

On our farm we rear 100% grass-fed Hereford beef as well as sourcing directly from neighbouring farms that share our ethos and farming standards.

WE ARE FAMILY RUN.

The Bowles family have been farming in the village of Winsley for over five generations. Each generation has told its own tales of how it grew and developed to meet its market and our current generation is no different!

Learn More

Over the years we have been so proud to have been nominated for some amazing awards, even winning a few along the way.

Our Newsletter

Twice a month we send out our newsletter which includes special offers and seasonal updates from the farm shop, recipes from our farm kitchen and all the latest news and events from the farm. Simply sign up here to hear all about it.

Basket