Richard Reflects on 50 Years in Winsley

Last month, our local parish magazine, The Winsley Weaver, celebrated its 50th anniversary. My father, Richard, was invited to reflect on the changes in the village over the past half-century. For those who missed it, I’m sharing his piece in this week’s journal. So,...

Will it Make the Boat go Faster – Progress Over Perfection in our Business

One of the most common things people say to me when we’re chatting about the business is, "You guys always seem to be trying something new. Where do you get all your ideas?" The truth is, I’m a bit of a fraud. Nearly all of the ideas don’t come from me—they come from...

Finding Mindfulness in Nature

Did you know it’s World Mental Health Day next week? I didn’t either! But I’ve been wanting to write about the power I’ve found in nature to help keep my own mental health in check, so the timing feels perfect. These are just my thoughts and musings that I have slowly...

My Top 3 Quick and Easy One-Pot Recipes for Busy School Nights

That familiar back-to-school feeling is here; we all know how busy school nights can get. Cooking can feel like a chore between after-school activities, homework, and managing the rest of the day’s to-dos. That’s why I thought I'd share three go-to recipes in our...

Smoked Heritage Carrot and Green Bean Salad with Parsley and Caper Dressing

The end of the summer holidays is fast approaching and there’s already a hint of autumnal chill in the air in the mornings. There's no doubt that sentence will now trigger an Indian summer (we can but hope). The upcoming and much anticipated ceremonial passing of...

READ PAST ENTRIES FROM OUR FARM JOURNAL

Tomato & Peach Panzanella

Tomato & Peach Panzanella

This salad has been going down a storm in our pop-up coffee cabin this summer. It's a classic salad, born within Italian households of old as a way to use up stale bread. It's best when tomatoes are...

Chorizo, Omelette & Tomato Bread Brunch

Chorizo, Omelette & Tomato Bread Brunch

This delicious recipe is inspired by a classic Spanish brunch. Serves 1 A slice of sourdough bread A couple of ripe Isle of White tomatoes (delicious at this time of year) Sliced cooking chorizo 1...

Foraged Elderflower Cordial

Foraged Elderflower Cordial

Sunny days are for foraging and right now is all about those fragrant elderflowers that you'll see blooming right now. The large white flat-topped clusters of beauty can be found in most hedgerows...

May

May

If you’ve been up to the farm shop over the last few weeks, you’ll see the calves at Hartley Farm have been the main focus of attention for us on the farm. Our calving season has now finished on the...

The New Normal

The New Normal

We’re almost at the stage where we’ve begun to find some rhythm and dare I say it, routine in our day’s work. Which in recent times, means it is time for another government announcement to shake it...

Lamb Hot Pot

Lamb Hot Pot

As spring kicks into action and with Easter around the corner, lamb takes centre stage once again. Our lamb hotpot makes the most out of the beautifully flavoursome shoulder of lamb and a nice...

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