Richard Reflects on 50 Years in Winsley

Last month, our local parish magazine, The Winsley Weaver, celebrated its 50th anniversary. My father, Richard, was invited to reflect on the changes in the village over the past half-century. For those who missed it, I’m sharing his piece in this week’s journal. So,...

Will it Make the Boat go Faster – Progress Over Perfection in our Business

One of the most common things people say to me when we’re chatting about the business is, "You guys always seem to be trying something new. Where do you get all your ideas?" The truth is, I’m a bit of a fraud. Nearly all of the ideas don’t come from me—they come from...

Finding Mindfulness in Nature

Did you know it’s World Mental Health Day next week? I didn’t either! But I’ve been wanting to write about the power I’ve found in nature to help keep my own mental health in check, so the timing feels perfect. These are just my thoughts and musings that I have slowly...

My Top 3 Quick and Easy One-Pot Recipes for Busy School Nights

That familiar back-to-school feeling is here; we all know how busy school nights can get. Cooking can feel like a chore between after-school activities, homework, and managing the rest of the day’s to-dos. That’s why I thought I'd share three go-to recipes in our...

Smoked Heritage Carrot and Green Bean Salad with Parsley and Caper Dressing

The end of the summer holidays is fast approaching and there’s already a hint of autumnal chill in the air in the mornings. There's no doubt that sentence will now trigger an Indian summer (we can but hope). The upcoming and much anticipated ceremonial passing of...

READ PAST ENTRIES FROM OUR FARM JOURNAL

February

February

It was hard to see past the doom and gloom of January. Another national lockdown, grey skies, storms, a flurry of snow and more than enough rain thank you very much. There is, however, a definite...

Christmas & New Year Opening Times

Christmas & New Year Opening Times

We're heading towards the end of quite a year here at Hartley and indeed for everyone. Thank you to everyone for your support through the year and for your Christmas orders. Our order book is now...

Christmas Orders Now Open!

Christmas Orders Now Open!

'Tis the Season Christmas will be a little different this year but rest assured our intentions remain the same, to bring people together over the best local and seasonal food. We are so proud and...

October

October

The Barn is now open! The Barn is now home for our farm kitchen. If we’ve learned one thing this year it is to stay nimble and not plan too far ahead! However, we knew that returning to the previous...

September

September

With beautiful misty mornings and woodsmoke hanging in the evening air, we’ve well and truly landed in autumn. Despite a mini-heatwave for a couple of weeks in this month, the nights are certainly...

Wild Blackberry Gin & Tonic

Wild Blackberry Gin & Tonic

As we move into harvest season, the biggest excitement on country walks is monitoring the progress of the hedgerows as the red dots mature into plump and juicy blackberries. This is the one time of...

August

August

August has brought with it searing, stifling heat to top off what has been an excellent summer, and we certainly needed it. Not just to put a spring in our step with all the doom and gloom of the...

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