Description
Ingredients: Pork (98%), Water, Salt, SODIUM NITRATE.
Smoked Gammon Joint
£40.00 – £65.00
This product is only available for Christmas collection or delivery from 22nd – 24th December
Our Gammon joints are cured by Downland Foods in Melksham who source their pork locally from West End Farm, Bishops Canning.
Please note gammons are sold cured but not cooked.
Additional information
| Weight | N/A |
|---|---|
| Gammon Joint | Half, Whole |
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