Description
Ingredients: Pork (98%) Water, Salt, SODIUM NITRATE.
Smoked Back Bacon
£9.60
This product is only available for Christmas collection or delivery from 22nd – 24th December
Cured the traditional Wiltshire way, immersed in a unique brine recipe, and smoked gently over beech and oak for 2-3 days. Each pack contains approximately 10-12 rashers (around 500g)
19 in stock
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